Tour Natchitoches with Barbara
cinnamoncooper:
99-The Everything Cast-Iron Cookbook:
It’s here. It has finally arrived. It’s 304 pages of green, black and white, glory. I haven’t found any typos yet, but I’m sure Andrew will find any lingering ones. I got a little weepy reading the acknowledgments page. I have so many people to thank, and so little room to do it.  Here is the book photographed in the drawer we keep our skillets in. Yes I keep cast iron skillets in 1 drawer. It pays to know a great kitchen designer.

cinnamoncooper:

99-The Everything Cast-Iron Cookbook:

It’s here. It has finally arrived. It’s 304 pages of green, black and white, glory. I haven’t found any typos yet, but I’m sure Andrew will find any lingering ones. I got a little weepy reading the acknowledgments page. I have so many people to thank, and so little room to do it.

Here is the book photographed in the drawer we keep our skillets in. Yes I keep cast iron skillets in 1 drawer. It pays to know a great kitchen designer.

Visit the Aquaculture Research Center of Northwestern State University, Natchitoches, Louisiana and see blue crawfish, a cray fish harvest, alligator gar, visit the levies of the Red River and tour the Center with the Director, Dr. Julie DeLabbio, Ph. D. Conclude with a lunch at the Crawfish Hole in Natchitoches, Louisiana. For more information plus the itinerary for the tour, visit: http://www.tournatchitocheswithbarbara.com